Chef Desmond Robinson (Chef D.Arthur) is a native of Memphis, TN. Coming from a family of amazing culinary talent, cooking has been a passion of his since he was a child. After graduating from the University of Memphis in 2007 with a Bachelor of Arts in Communication, D.Arthur began his culinary education at the International Culinary School at the Art Institute of Atlanta. Following a short time in Atlanta, he went on to obtain a Masters degree in Higher Education Administration from Louisiana State University. Thereafter, Desmond worked as a Retention Counselor for TRIO Student Support Services at the University of Memphis and as Senior Training Coordinator for Training & Development at Regional One Health before stepping out on a limb and perusing his culinary passion. D.Arthur is now the Owner of D.Arthur’s Catering. D.Arthur’s Catering is a full service catering company in the Memphis area that offers services for weddings, showers, reunions, corporate events, private dinners, healthy meals, cooking lessons, and any other culinary need. D. Arthur’s Catering specializes in putting a unique twist on some of your favorite comfort dishes. Some of their signature dishes are Collard Green Eggrolls, Chicken Lasagna Cupcakes, or Buffalo Chicken Stuffed Potatoes. Chef D.Arthur has spent the last couple of years as a Private/Personal Chef for members of the Memphis Grizzlies, Brooklyn Nets, and Indianapolis Pacers. Currently, Chef D.Arthur is a food blogger, speaker, etiquette coach, and personal chef who travels the world for various clients. You can find his recipes in his annual Delicious Things Meal Prep Recipe Calendar.
- Andrew Beesley
- Dani Stewart